Hub and I had the best creamy smoothies at The Umstead a couple years ago, and I lucked up on making a surprisingly similar one while I was experimenting with smoothie recipes this past weekend. Remember that scene in The Best Man when Robin (a caterer, I think) was all excited […]
Grits are one of those dishes people either love or can’t stand. I believe that a good percentage of those in the latter category feel that way because they haven’t tasted good grits (the ones at Prime, for example). Like, maybe they were forced to endure bland, gritty, made-with-only-water grits, […]
Granola bars are the ultimate grab-and-go healthy snack. Unfortunately, many of the commercial bars are pricey and packed with not-so-healthy and potentially allergenic ingredients. I started making my own when I couldn’t find any ready-made ones that are soy-free. This recipe, adapted from this one, is quick, easy, and fully […]
A while back, a Joy and Sunshine reader (thank you SO much 🙂) asked for some recommendations to help expand her cookbook library. My response post got lost in cyberspace, thanks to a blog hacking meanie, but no worries! Here we go: For uncomplicated recipes and great tips: Barefoot Contessa […]
Ina Garten’s Barefoot Contessa cookbooks are usually my go-to when I’m looking for something new to add to the dinner rotation. What drew me to this recipe, which is an slight adaptation from Barefoot Contessa at Home, is Garten’s mention that roasting cauliflower “makes it sweeter and gets rid of […]
This sweet smoothie – along with THIS ONE – is especially great for those who want to sneak in some greens increase their green veggie intake without involving the actual taste of green veggies, which is masked by very ripe fruit. Blend together the following: 1/4 cup water 1 cup […]
My favorite recipes have a few things in common: simple ingredients, few steps, and great flavors. This incredibly easy recipe adapted from Recipes by Susan Spungen definitely fits the bill. Plus, it’s a good way to use up fresh rosemary left over from this LEMON HERB CHICKEN recipe. I love […]
I had one of the best pizzas – Roquefort, green apples, and arugula – at a little French cafe called Match 65 in NYC this summer. The flavors were strong but so great together that I decided to recreate a slightly milder version this past weekend. (I love to add a little vacay […]
Okay Ladies and Gents! (I’m not sure if I actually have any male readers other than my ever-loving hub, but I do try to keep it equal opportunity around here… at least when it comes to the recipes 🙂 Get your flours ready: we’re making – and freezing, because y’all know […]
This yummy, quick, easy recipe – aren’t those the best kind? – is my take on the classic philly cheesesteak. It’s also a great way to use up some leftover chicken.
During our trip to San Francisco, hubby and I got the best grilled cheese sandwich from Cowgirl Creamery in the Ferry Building Marketplace. We actually split one, but a couple bites in, we were both thinking we should have gotten our own! I decided to try to recreate it. Although […]
Hubby and I hosted a pink-themed – okay, I chose the theme and he kindly went along with it – dessert party this past weekend. Fun, calorie-rich times 🙂 MENU Brownie Bites with Strawberries & Whipped Cream Red Velvet, Chocolate, Yellow Cake, and Oreo Cheesecake Cupcakes Chocolate Covered Strawberries Mini […]
RSS
Twitter
Facebook
