Salmon Cakes
Salmon cakes make a great +1 to risotto, green salad, or – for my fellow Southerners – grits 🙂 Ingredients: 8  7.5 oz (or 4  15 oz) cans of red salmon, skin and large bones removed juice of 1 large lemon salt and pepper Optional: 1 medium shallot, chopped 1 […]