Archive for January, 2013

FOOD

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

My favorite recipes have a few things in common: simple ingredients, few steps, and great flavors. This incredibly easy recipe adapted from Recipes by Susan Spungen definitely fits the bill. Plus, it’s a good way to use up fresh rosemary left over from this LEMON HERB CHICKEN recipe. I love […]

January 31, 2013 × 0 comments

STYLE

Print Mixing 101: Part III

Print Mixing 101: Part III

Well, here we are: the third installment of my 3-part Print Mixing 101 series! (CLICK HERE to check out Print Mixing 101: Part I, and HERE to read Part II.)

January 30, 2013 × 0 comments

FOOD

Pizza with Blue Cheese, Apples, and Arugula

Pizza with Blue Cheese, Apples, and Arugula

I had one of the best pizzas – Roquefort, green apples, and arugula – at a little French cafe called Match 65 in NYC this summer. The flavors were strong but so great together that I decided to recreate a slightly milder version this past weekend. (I love to add a little vacay […]

January 30, 2013 × 0 comments

STYLE

Print Mixing 101 (Part II)

Print Mixing 101 (Part II)

Here are 2 more ways to ease – or jump!- into mixing prints using what you already have in your closet!

January 29, 2013 × 0 comments

STYLE

Inspired By: Bright Pink and Orange

Inspired By: Bright Pink and Orange

This bright, but simple color palette caught my eye so I decided to put together something similar and fall-ready using pieces in my closet. (Image above courtesy of Marie Claire magazine, summer 2012)

January 29, 2013 × 0 comments

LOCAL, STYLE

Labels Resale Boutique (Part II)

Labels Resale Boutique (Part II)

Here is the second part of the Labels Resale Boutique post! (CLICK HERE to read Part I.) Beth and Ryan at Labels Resale Boutique (Vinings) were so kind as to offer my friends and me dress forms on which to create outfits, but we decided to mix business with pleasure […]

January 28, 2013 × 0 comments

LOCAL

Alon’s Bakery and Market

Alon’s Bakery and Market

I’ve mentioned before that Alon’s Bakery and Market in Dunwoody – directly across the street from Perimeter Mall – is one of my favorite, favorite spots. In case you haven’t had the chance to check it out for yourself, here is a bit of a virtual tour. Enjoy 🙂 Disclaimer: […]

January 28, 2013 × 0 comments

STYLE

Print Mixing 101 (Part I)

Print Mixing 101 (Part I)

One of my friends mentioned that mixing different prints and patterns in a single outfit doesn’t exactly come naturally to her, so – voila! – this is the first of a three-part PRINT MIXING 101 series 🙂 I think that as long as a certain taste level is maintained, there aren’t […]

January 25, 2013 × 0 comments

LOCAL, STYLE

Labels Resale Boutique (Part I)

Labels Resale Boutique (Part I)

Ok, fellow shopaholics lovers of fashion and value: This is absolutely serious, so serious, in fact, that this Spotlight will have to be a two-parter because I can’t compact all the goodies into a single post 🙂 I’ll wait while you put your shoes on because you’re likely to run […]

January 25, 2013 × 0 comments

ET CETERA, STYLE

Three Things: NYC

Three Things: NYC

Solomon R. Guggenheim Museum Hub and I took a quick trip to NYC this past summer, and already I can’t wait to visit the city again. (I’ve talked to people who say NY tends to have that affect :-)) Of the museums we visited, the Frick and the Guggenheim (pictured […]

January 24, 2013 × 0 comments

STYLE

Boring Outfit Re-Do: Black Trousers and White Button Down

Boring Outfit Re-Do: Black Trousers and White Button Down

Although it pains me a bit to say it, black trousers and white shirts – wonderful, timeless, ubiquitous wardrobe staples that they are – can sometimes be very blah when worn together. Re-do!

January 24, 2013 × 0 comments

FOOD

Homemade Pizza Crusts (Whole Wheat)

Homemade Pizza Crusts (Whole Wheat)

Okay Ladies and Gents! (I’m not sure if I actually have any male readers other than my ever-loving hub, but I do try to keep it equal opportunity around here… at least when it comes to the recipes 🙂 Get your flours ready: we’re making – and freezing, because y’all know […]

January 23, 2013 × 0 comments