2 Ways to Make Sweet Potato and Black Bean Quesadillas

Special to my friend Ms. S for clueing me in to the yummy goodness that is the combination of sweet potato + black beans! Below are two veggie-laden ways to make sweet potato and black bean quesadillas. Simply layer the ingredients on your choice of tortilla – I used corn ones – and cook in a teensy bit of olive oil on top the stove  🙂

To roast sweet potatoes, cut potatoes into small chunks, place in an olive oil sprinkled dish (or on a foil lined pan, as above), top with salt and pepper, and bake in a 400 degree oven for about 20-25 minutes.

Sweet Potatoes + Black Beans + Avocado + Cheddar & Jack Cheeses + Chili Powder

Served with a little chili powder sprinkled sour cream

Sweet Potatoes + Black Beans + Spinach + Chicken + Goat Cheese

For another spinach, bean, and chicken option, check out this recipe for Spinach and White Bean Soup!