Hub on the Blog: Vanilla Caramel Cafe’ Latte

I’m a girl who loooves her tea, but I have to say that the hub is pulling me over to the coffee dark side with the yummy lattes he’s been making for me lately 🙂

All ingredient measurements are approximations. This is for two reasons:

1. Typically, I’m somewhere chillin’, happily waiting for my latte to be hand delivered by the very good-looking barista partially pictured above. Soooo, I haven’t been a part of the actual making process prior to snapping these pics.
2. As I was snapping the aforementioned pics, someone was throwing things into a mug so quickly (with no measuring, of course) that I had to estimate.

Ingredients:

• Ground espresso coffee
• 1-2 tablespoons caramel sauce
• 1/8 cup vanilla syrup
• Frothed whole milk

• Make espresso according to espresso maker directions. Hub uses a Bialetti espresso maker (also available here).

• Froth milk while coffee is brewing. 
• Pour caramel sauce and vanilla syrup into a mug, add espresso, and stir to combine. Top with frothed milk.

** Hub gets major brownie points for agreeing to be on the blog 🙂 **