Buttermilk Kitchen, one of my favorite local breakfast spots (Alon’s is the other one :-)), offered bacon, arugula, heirloom tomato, and house-made cheese sandwiches as a special recently. They were SO good that I had to try my hand at making them at home. I did not have any house-made […]
These quick and easy-to-make muffins are great for breakfast on the go, paired with a smoothie for a light lunch, or as an addition to a casual brunch buffet 🙂 ————————————————————————————- Ingredients: makes about 6 muffins 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1 […]
DISCLAIMER: Although bits and pieces of fruits/veggies may have wandered into be present in some of these images, this is NOT a health food post. Not in the slightest 🙂 True to his word, hub bought a waffle maker and got to work making some Wafles & Dinges-like waffles. The recipe literally took […]
Okay Ladies and Gents! (I’m not sure if I actually have any male readers other than my ever-loving hub, but I do try to keep it equal opportunity around here… at least when it comes to the recipes 🙂 Get your flours ready: we’re making – and freezing, because y’all know […]
This yummy, quick, easy recipe – aren’t those the best kind? – is my take on the classic philly cheesesteak. It’s also a great way to use up some leftover chicken.
During our trip to San Francisco, hubby and I got the best grilled cheese sandwich from Cowgirl Creamery in the Ferry Building Marketplace. We actually split one, but a couple bites in, we were both thinking we should have gotten our own! I decided to try to recreate it. Although […]
After realizing that I know little no portion control when it comes to cereal, my go-to quick lunch (sometimes 2 slices and always with a mug of green tea) has also become my go-to late night snack (sans tea). Almond butter on multi-grain toast topped with sliced apples: simple, fast, […]
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