My favorite recipes have a few things in common: simple ingredients, few steps, and great flavors. This incredibly easy recipe adapted from Recipes by Susan Spungen definitely fits the bill. Plus, it’s a good way to use up fresh rosemary left over from this LEMON HERB CHICKEN recipe. I love […]
I had one of the best pizzas – Roquefort, green apples, and arugula – at a little French cafe called Match 65 in NYC this summer. The flavors were strong but so great together that I decided to recreate a slightly milder version this past weekend. (I love to add a little vacay […]
This yummy, quick, easy recipe – aren’t those the best kind? – is my take on the classic philly cheesesteak. It’s also a great way to use up some leftover chicken.
During our trip to San Francisco, hubby and I got the best grilled cheese sandwich from Cowgirl Creamery in the Ferry Building Marketplace. We actually split one, but a couple bites in, we were both thinking we should have gotten our own! I decided to try to recreate it. Although […]
This quick, easy side dish is one of my hubby’s absolute favorite foods. I can see him cheesin’ from a mile away every time I make it 🙂
I seriously believe that breakfast is indeed the most important meal of the day: it gets my metabolism going, helps me shake off I’m-still-sleepy sluggishness, and sets the tone for the rest of day. (I am not so joyish or sunshiney when I’m hungry.) Sometimes, though, my mornings are […]
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