Post Tagged with: "Herbs"

FOOD

Quick Tip: Add Cilantro and Parsley to Smoothies!

Quick Tip: Add Cilantro and Parsley to Smoothies!

Quick Tip: Blend fresh cilantro and parsley – I usually add about 1/3 cup of each, stems and all – into green smoothies to increase the nutrient content and add heavy metal chelation properties. The above paragraph is a short excerpt from the cilantro/parsley section of The Beauty Detox Foods by Kimberly Snyder. […]

December 9, 2014 × 0 comments

FOOD

Goat Cheese and Dill Omelette

Goat Cheese and Dill Omelette

I’ve made – and loved! – scrambled eggs with leftover dill before, but it wasn’t until I came across the Herb and Goat Cheese Omelet* recipe in Sweet Paul Eat & Make that it ever occurred to me to throw the dill into an omelette*! Ingredients: makes 1 how-you-like-it omelette […]

October 27, 2014 × 0 comments

FOOD

Whole Wheat Couscous with Mint and Peas

Whole Wheat Couscous with Mint and Peas

This delicious side dish, adapted from Barefoot Contessa Foolproof, is super-simple, quick and easy to make, and the flavors taste SO good together! I served it with salmon cakes, and I think it would work just as well with roasted chicken. Ingredients: makes apr. 4 – 6 side dish servings […]

July 15, 2014 × 0 comments

FOOD

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

My favorite recipes have a few things in common: simple ingredients, few steps, and great flavors. This incredibly easy recipe adapted from Recipes by Susan Spungen definitely fits the bill. Plus, it’s a good way to use up fresh rosemary left over from this LEMON HERB CHICKEN recipe. I love […]

January 31, 2013 × 0 comments

FOOD

Salmon Cakes

Salmon Cakes

Salmon cakes make a great +1 to risotto, green salad, or – for my fellow Southerners – grits 🙂 Ingredients: 8  7.5 oz (or 4  15 oz) cans of red salmon, skin and large bones removed juice of 1 large lemon salt and pepper Optional: 1 medium shallot, chopped 1 […]

January 7, 2013 × 2 comments

FOOD

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken

I am not much of a baker. Baking usually requires very specific ingredients and extreme care with respect to ratios, proportions, and other complex statistical matters. I like recipes I can play with: throw in a bit of this, a dash of that, and generally make it my own without […]

January 3, 2013 × 0 comments