This easy soup, my version of the one pictured below, is chock full of veggies, and freezes wonderfully. Article from Women’s Health Magazine I love the idea of customizing this soup by adding different types of beans and greens. Ingredients: makes apr. 6-8 servings 7 cups water 3 large carrots, […]
The “cookbook” I use most often is a binder where I keep tear-outs of recipes from magazines and old books. I’ve been making this version of a chicken and peppers recipe for the longest, and since the original recipe has been in the binder for years and years, I have no idea […]
What’s not to love about smoothies? When made with quality ingredients and without tons of extra sugars, juices, and empty calories, they’re the perfect portable, quick, easy, painless, and above all yummy fruit and veggie delivery systems. Some mornings are crazy hectic though – I don’t always have time to […]
This is a super-easy, quick recipe that can be doubled, tripled, etc. to make extra for freezing 🙂 Ingredients: 4 boneless, skinless turkey (or chicken) cutlets 1 10oz jar orange marmalade* 2 tablespoons red wine vinegar salt and pepper extra virgin olive oil (EVOO) * I like St. Dalfour, but […]
Salmon cakes make a great +1 to risotto, green salad, or – for my fellow Southerners – grits 🙂 Ingredients: 8 7.5 oz (or 4 15 oz) cans of red salmon, skin and large bones removed juice of 1 large lemon salt and pepper Optional: 1 medium shallot, chopped 1 […]
I don’t always have (or make) the time to cook every day, but I do like to eat every day. That’s why I think the freezer is a busy girl’s (or guy’s) best friend. Not as good as a diamond of course, but a good BFF nonetheless. I keep my […]
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