This recipe (culled from this one) is for one of those decadent, Little Luxury-worthy dishes that look and taste like a million times more effort went into them than is actually required to create them 🙂 Ingredients: makes 4 servings 4 boneless skinless chicken breasts, pounded flat About 10 crimini […]
Hub and I hosted a small family get-together last month, and it really reminded me how much I truly do LOVE to entertain. I have to do it more often: at the drop of a hat and for absolutely no reason at all 🙂 Lemonade and Peach Iced Tea I don’t […]
The “cookbook” I use most often is a binder where I keep tear-outs of recipes from magazines and old books. I’ve been making this version of a chicken and peppers recipe for the longest, and since the original recipe has been in the binder for years and years, I have no idea […]
When I make roasted chicken breasts, I make as many as my old roasting pan can hold, and then freeze the rest. That way when I feel like eating, but not cooking or going out, I have some options for quick, easy meals at home. Here are three of my […]
Ingredients: makes about 4 servings (sandwiches, on spinach/arugula salad, or by itself :-)) 1/4 cup + 1 tablespoon mayo 1 tablespoon sour cream 1 1/2 teaspoon dijon mustard 1/2 teaspoon fresh lemon juice 1/2 – 3/4 cup grapes, quartered 1/2 cup apples, chopped 1 tablespoon pecans, chopped 1 tablespoon walnuts, […]
Salmon, Spinach, and Parmesan Omelette In my book, these two omelettes – each made with 1 egg + 1 egg white – have all the makings of great go-to meals: Yummy – Always #1… no matter how good-for-me something is, it’s hard to actually eat it if it’s not tasty. […]
This yummy, quick, easy recipe – aren’t those the best kind? – is my take on the classic philly cheesesteak. It’s also a great way to use up some leftover chicken.
This is a super-easy, quick recipe that can be doubled, tripled, etc. to make extra for freezing 🙂 Ingredients: 4 boneless, skinless turkey (or chicken) cutlets 1 10oz jar orange marmalade* 2 tablespoons red wine vinegar salt and pepper extra virgin olive oil (EVOO) * I like St. Dalfour, but […]
I am not much of a baker. Baking usually requires very specific ingredients and extreme care with respect to ratios, proportions, and other complex statistical matters. I like recipes I can play with: throw in a bit of this, a dash of that, and generally make it my own without […]
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