Buttermilk Kitchen, one of my favorite local breakfast spots (Alon’s is the other one :-)), offered bacon, arugula, heirloom tomato, and house-made cheese sandwiches as a special recently. They were SO good that I had to try my hand at making them at home. I did not have any house-made […]
I’ve made – and loved! – scrambled eggs with leftover dill before, but it wasn’t until I came across the Herb and Goat Cheese Omelet* recipe in Sweet Paul Eat & Make that it ever occurred to me to throw the dill into an omelette*! Ingredients: makes 1 how-you-like-it omelette […]
These quick and easy-to-make muffins are great for breakfast on the go, paired with a smoothie for a light lunch, or as an addition to a casual brunch buffet 🙂 ————————————————————————————- Ingredients: makes about 6 muffins 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1 […]
Salmon, Spinach, and Parmesan Omelette In my book, these two omelettes – each made with 1 egg + 1 egg white – have all the makings of great go-to meals: Yummy – Always #1… no matter how good-for-me something is, it’s hard to actually eat it if it’s not tasty. […]
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