2 Easy Omelettes

Salmon, Spinach, and Parmesan Omelette

In my book, these two omelettes – each made with 1 egg + 1 egg white – have all the makings of great go-to meals:

• Yummy – Always #1… no matter how good-for-me something is, it’s hard to actually eat it if it’s not tasty.
• Fast and easy to make
• Healthy (see this post for more gluten-free breakfast options)
• Customizable – I can change up the recipe depending upon what I already have on hand… great for using up leftovers!
• Versatile – These can be made as a breakfast, with a side salad for brunch/lunch, and in a smaller version for a late night meal.

Chicken, Avocado, and Parmesan Omelette