Buttermilk Kitchen, one of my favorite local breakfast spots (Alon’s is the other one :-)), offered bacon, arugula, heirloom tomato, and house-made cheese sandwiches as a special recently. They were SO good that I had to try my hand at making them at home. I did not have any house-made […]
I’ve made – and loved! – scrambled eggs with leftover dill before, but it wasn’t until I came across the Herb and Goat Cheese Omelet* recipe in Sweet Paul Eat & Make that it ever occurred to me to throw the dill into an omelette*! Ingredients: makes 1 how-you-like-it omelette […]
Special to my friend Ms. S for clueing me in to the yummy goodness that is the combination of sweet potato + black beans! Below are two veggie-laden ways to make sweet potato and black bean quesadillas. Simply layer the ingredients on your choice of tortilla – I used corn […]
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