Buttermilk Kitchen, one of my favorite local breakfast spots (Alon’s is the other one :-)), offered bacon, arugula, heirloom tomato, and house-made cheese sandwiches as a special recently. They were SO good that I had to try my hand at making them at home. I did not have any house-made […]
I’ve made – and loved! – scrambled eggs with leftover dill before, but it wasn’t until I came across the Herb and Goat Cheese Omelet* recipe in Sweet Paul Eat & Make that it ever occurred to me to throw the dill into an omelette*! Ingredients: makes 1 how-you-like-it omelette […]
Special to my friend Ms. S for clueing me in to the yummy goodness that is the combination of sweet potato + black beans! Below are two veggie-laden ways to make sweet potato and black bean quesadillas. Simply layer the ingredients on your choice of tortilla – I used corn […]
These quick and easy-to-make muffins are great for breakfast on the go, paired with a smoothie for a light lunch, or as an addition to a casual brunch buffet 🙂 ————————————————————————————- Ingredients: makes about 6 muffins 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1 […]
Ingredients: 15 oz part-skim ricotta 2 eggs 1/4 teaspoon salt 1/8 teaspoon black pepper 32-64 oz pasta sauce (depending upon how saucy you like your lasagna) 1 package no-boil lasagna noodles 4 cups fresh spinach optional: 2 tablespoons fresh basil, chopped 16 oz mozzarella, shredded 1 cup parmesan, shredded Preheat […]
I had the best roasted cauliflower soup at JCT Kitchen, so when I had some leftovers after making this dish, I knew what I had to do 🙂 Ingredients: serves 4 2 cups roasted cauliflower 1 cup chicken (or vegetable) stock 1/2 cup milk 1/4 cup heavy cream 1/4 cup […]
Ina Garten’s Barefoot Contessa cookbooks are usually my go-to when I’m looking for something new to add to the dinner rotation. What drew me to this recipe, which is an slight adaptation from Barefoot Contessa at Home, is Garten’s mention that roasting cauliflower “makes it sweeter and gets rid of […]
I had one of the best pizzas – Roquefort, green apples, and arugula – at a little French cafe called Match 65 in NYC this summer. The flavors were strong but so great together that I decided to recreate a slightly milder version this past weekend. (I love to add a little vacay […]
This yummy, quick, easy recipe – aren’t those the best kind? – is my take on the classic philly cheesesteak. It’s also a great way to use up some leftover chicken.
During our trip to San Francisco, hubby and I got the best grilled cheese sandwich from Cowgirl Creamery in the Ferry Building Marketplace. We actually split one, but a couple bites in, we were both thinking we should have gotten our own! I decided to try to recreate it. Although […]
This quick, easy side dish is one of my hubby’s absolute favorite foods. I can see him cheesin’ from a mile away every time I make it 🙂
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