Ginger Coconut Oven S’mores

Ginger Coconut Oven S'mores

Not only can classic s’mores be made indoors in the oven (!), but the flavor can updated by varying the types of crackers and chocolates used :-)

Ingredients: Ginger Coconut Oven S'mores

Ingredients:

Oven-Roasted Marshmallows

  • Set oven to “broil.”
  • Place marshmallows on a parchment paper lined baking sheet, and broil for about 60 seconds. DO NOT WALK AWAY FROM THE OVEN unless you’re in the mood for a visit from your friendly neighborhood firefighter.
  • Note: I mistakenly bought jumbo marshmallows from the store, and I will be sure NOT to do that again. They’re so big that I had to flip them over to roast the other side. Normal, non-steroid looking marshmallows will brown and soften throughout without being high maintenance and demanding to be flipped.

Recipe: Ginger Coconut Oven S'mores

 

  • Top crackers with a square of chocolate, a hot roasted marshmallow, and another cracker.
  • If desired, you can place chocolate-topped crackers in the oven for 2-3 seconds to melt the chocolate a bit before adding the marshmallow.

Recipe: Ginger Coconut Oven S'mores 2

  • Smoosh together, and enjoy!

Recipe: Ginger Coconut Oven S'mores 3

Tags: × × ×

2 Comments

  1. Ashley Capel says:

    Yummy!! I might have to try these on Christmas Eve with Myles!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>